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Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

Pubmed ID: 
22093016
Year: 
2012
Month: 
JAN
Volume: 
42
Issue: 
1
Citation: 
Madsen CB, Hattersley S, Allen KJ, Beyer K, Chan CH, Godefroy SB, Hodgson R, Mills ENC, Munoz-Furlong A, Schnadt S, Ward R, Wickman M, Crevel R. Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop. CLINICAL AND EXPERIMENTAL ALLERGY 42 (1) : 30 - 37(2012) PubMed