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Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination.

Pubmed ID: 
30837942
Year: 
2019
Volume: 
10
Citation: 
Black LJ, Bowe GS, Pereira G, Lucas RM, Dear K, van der Mei I, Sherriff JL, Ausimmune Investigator Group, Dwyer T. Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination. Frontiers in neurology 10 : 125(2019) PubMed (Grant IDs: 313901, 1107343)