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Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens.

Pubmed ID: 
34525424
Year: 
2022
Month: 
Feb
Volume: 
370
Citation: 
Kabasser S, Pratap K, Kamath S, Taki AC, Dang T, Koplin J, Perrett K, Hummel K, Radauer C, Breiteneder H, Lopata AL, Bublin M. Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. Food chemistry 370 : 131028(2022) PubMed