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Gray, L, Leong, O, O’Hely, M, Collier, F, Ranganathan, S, Sly, P, Tang, M, Allen, K, Vuillermin, P.
P43: FOOD ALLERGY BUT NOT SENSITISED TOLERANCE ASSOCIATES WITH SUBSEQUENT ASTHMA.
Internal Medicine Journal
47(S5)
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17 -18
2017
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Zallmann, M, Smith, PK, Tang, MLK, Spelman, LJ, Cahill, JL, Wortmann, G, Katelaris, CH, Allen, KJ, Su, JC.
Debunking the Myth of Wool Allergy: Reviewing the Evidence for Immune and Non-immune Cutaneous Reactions..
Acta Derm Venereol
97(8)
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906 -915
2017
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Molloy, J, Koplin, JJ, Allen, KJ, Tang, MLK, Collier, F, Carlin, JB, Saffery, R, Burgner, D, Ranganathan, S, Dwyer, T, et al.
Vitamin D insufficiency in the first 6 months of infancy and challenge-proven IgE-mediated food allergy at 1 year of age: a case-cohort study..
Allergy
72(8)
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1222 -1231
2017
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Ashley, SE, Tan, H-TT, Peters, R, Allen, KJ, Vuillermin, P, Dharmage, SC, Tang, MLK, Koplin, J, Lowe, A, Ponsonby, A-L, et al.
Genetic variation at the Th2 immune gene IL13 is associated with IgE-mediated paediatric food allergy..
Clin Exp Allergy
47(8)
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1032 -1037
2017
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Peters, RL, Koplin, JJ, Gurrin, LC, Dharmage, SC, Wake, M, Ponsonby, A-L, Tang, MLK, Lowe, AJ, Matheson, M, Dwyer, T, et al.
The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up..
J Allergy Clin Immunol
140(1)
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145 -153.e8
2017
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