Boyle, RJ, Tang, ML, Chiang, WC, Chua, MC, Ismail, I, Nauta, A, Hourihane, JO, Smith, P, Gold, M, Ziegler, J, et al. Prebiotic‐supplemented partially hydrolysed cow's milk formula for the prevention of eczema in high‐risk infants: a randomized controlled trial. Allergy 71(5) : 701 -710 2016
view publication
Chan, JCK, Peters, RL, Koplin, JJ, Dharmage, SC, Gurrin, LC, Wake, M, Tang, MLK, Prescott, S, Allen, KJ, Study, H, et al. Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study. The Journal of Allergy and Clinical Immunology In Practice 5(2) : 398 -409.e3 2017
view publication
Martin, PE, Osborne, NJ, Koplin, JJ, Gurrin, LC, Wake, M, Tang, ML, Matheson, MC, Lowe, AJ, Dang, T, Tan, T, et al. Season of Birth Modifies the Risk of Food Allergy in Infants with Eczema and Food Sensitization in HealthNuts: a Population-based Study. Journal of Allergy and Clinical Immunology 127(2) : ab33 2011
view publication
Allen, KJ, Koplin, JJ, Ponsonby, A-L, Gurrin, LC, Wake, M, Vuillermin, P, Martin, P, Matheson, M, Lowe, A, Robinson, M, et al. Vitamin D insufficiency is associated with challenge-proven food allergy in infants. Journal of Allergy and Clinical Immunology 131(4) : 1109 -1116.e6 2013
view publication
Dharmage, SC, Martin, PE, Osborne, NJ, Koplin, JJ, Gurrin, LC, Ponsonby, A, Tang, ML, Matheson, MC, Lowe, AJ, Dang, T, et al. The Epidemiology of Food Sensitization-Associated Eczema in Infancy in HealthNuts, a Population-based Study. Journal of Allergy and Clinical Immunology 127(2) : ab35 2011
view publication