Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of the Allergy Immunology Research Group and Director of the Allergy Translation Centre at Murdoch Children’s Research Institute, Professorial Fellow at the University of Melbourne Department of Paediatrics and Consultant Immunologist Allergist at Melbourne's Royal Children’s Hospital. Professor Tang has more than 25 years of experience in the investigation of basic immunological mechanisms underlying allergic disease pathogenesis and more than 15 years of clinical trials experience.
Professor Tang also collaborates on a number of longitudinal cohort studies including the Barwon Infant Study, HealthNuts and SchoolNuts and on the VITALITY clinical trial, and is a key leader within the NHMRC-funded CFAR CRE (Centre for Food and Allergy Research - a collaboration of experts in children’s food allergy and food-related immune disorders.
CFAR uses the latest approaches in epidemiology, immunology, paediatrics, nutrition, gastroenterology and biostatistics to investigate factors that cause, prevent and improve food allergies and aims to eradicate food allergy through improved prevention and cure, supported by evidence generated by a collaborative network of research; additional aim is to improve management of food allergy through public health policy and clinical pathways.
Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of the Allergy Immunology Research Group and...
Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of the Allergy Immunology Research Group and Director of the Allergy Translation Centre at Murdoch Children’s Research Institute, Professorial Fellow at the University of Melbourne Department of Paediatrics and Consultant Immunologist Allergist at Melbourne's Royal Children’s Hospital. Professor Tang has more than 25 years of experience in the investigation of basic immunological mechanisms underlying allergic disease pathogenesis and more than 15 years of clinical trials experience.
Professor Tang also collaborates on a number of longitudinal cohort studies including the Barwon Infant Study, HealthNuts and SchoolNuts and on the VITALITY clinical trial, and is a key leader within the NHMRC-funded CFAR CRE (Centre for Food and Allergy Research - a collaboration of experts in children’s food allergy and food-related immune disorders.
CFAR uses the latest approaches in epidemiology, immunology, paediatrics, nutrition, gastroenterology and biostatistics to investigate factors that cause, prevent and improve food allergies and aims to eradicate food allergy through improved prevention and cure, supported by evidence generated by a collaborative network of research; additional aim is to improve management of food allergy through public health policy and clinical pathways.
Top Publications
Zurzolo, GA, Allen, KJ, Peters, RL, Tang, ML, Dharmage, S, de Courten, M, Mathai, ML, Campbell, DE.
Anaphylaxis to packaged foods in Australasia..
J Paediatr Child Health
54(5)
:
551 -555
2018
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McWilliam, VL, Koplin, JJ, Field, MJ, Sasaki, M, Dharmage, SC, Tang, MLK, Sawyer, SM, Peters, RL, Allen, KJ, SchoolNuts investigators.
Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents..
J Allergy Clin Immunol
141(3)
:
982 -990
2018
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Dunn Galvin, A, McMahon, S, Ponsonby, A-L, Hsiao, K-C, Tang, MLK, PPOIT study team.
The longitudinal impact of probiotic and peanut oral immunotherapy on health-related quality of life..
Allergy
73(3)
:
560 -568
2018
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Lozinsky, AC, Loke, P, Hsiao, K-C, Axerald, C, Pitkin, S, Robinson, M, Su, E, Ponsonby, A-L, Quinn, P, Tey, D, et al.
Reactions to Peanut during a Double-Blind Placebo Controlled Food Challenge (DBPCFC) for Enrolment in a Randomized Trial.
Journal of Allergy and Clinical Immunology
141(2)
:
ab405
2018
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Lowe, AJ, Leung, DYM, Tang, MLK, Su, JC, Allen, KJ.
The skin as a target for prevention of the atopic march..
Ann Allergy Asthma Immunol
120(2)
:
145 -151
2018
view publication