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Role Group Leader/DirectorAllergy Translation
Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of Allergy Immunology Research Group and Director of the Allergy Translation Centre at Murdoch Children’s Research Institute, Professorial Fellow in the University of Melbourne Department of Paediatrics and Consultant Immunologist Allergist at Melbourne's Royal Children’s Hospital. Professor Tang has more than 25 years’ experience in the investigation of basic immunological mechanisms underlying allergic disease pathogenesis, and more than 15 years clinical trials experience. Professor Tang also collaborates on a number of longitudinal cohort studies including the Barwon Infant Study, HealthNuts and SchoolNuts and on the VITALITY clincal trial, and is a key leader within the NHMRC-funded CFAR CRE (Centre for Food and Allergy Research - a collaboration of experts in children’s food allergy and food-related immune disorders. CFAR uses the latest approaches in epidemiology, immunology, paediatrics, nutrition, gastroenterology and biostatistics to investigate factors that cause, prevent and improve food allergies and aims to eradicate food allergy through improved prevention and cure, supported by evidence generated by a collaborative network of research; additional aim is to improve management of food allergy through public health policy and clinical pathways.
Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of Allergy Immunology Research Group and...
Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of Allergy Immunology Research Group and Director of the Allergy Translation Centre at Murdoch Children’s Research Institute, Professorial Fellow in the University of Melbourne Department of Paediatrics and Consultant Immunologist Allergist at Melbourne's Royal Children’s Hospital. Professor Tang has more than 25 years’ experience in the investigation of basic immunological mechanisms underlying allergic disease pathogenesis, and more than 15 years clinical trials experience. Professor Tang also collaborates on a number of longitudinal cohort studies including the Barwon Infant Study, HealthNuts and SchoolNuts and on the VITALITY clincal trial, and is a key leader within the NHMRC-funded CFAR CRE (Centre for Food and Allergy Research - a collaboration of experts in children’s food allergy and food-related immune disorders. CFAR uses the latest approaches in epidemiology, immunology, paediatrics, nutrition, gastroenterology and biostatistics to investigate factors that cause, prevent and improve food allergies and aims to eradicate food allergy through improved prevention and cure, supported by evidence generated by a collaborative network of research; additional aim is to improve management of food allergy through public health policy and clinical pathways.

Top Publications

  • Kiraly, N, Koplin, JJ, Crawford, NW, Bannister, S, Flanagan, KL, Holt, PG, Gurrin, LC, Lowe, AJ, Tang, MLK, Wake, M, et al. Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age. Allergy 71(4) : 541 -549 2016
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  • Panjari, M, Koplin, JJ, Dharmage, SC, Peters, RL, Gurrin, LC, Sawyer, SM, McWilliam, V, Eckert, JK, Vicendese, D, Erbas, B, et al. Nut allergy prevalence and differences between Asian‐born children and Australian‐born children of Asian descent: a state‐wide survey of children at primary school entry in Victoria, Australia. Clinical & Experimental Allergy 46(4) : 602 -609 2016
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  • Beck, C, Koplin, J, Dharmage, S, Wake, M, Gurrin, L, McWilliam, V, Tang, M, Sun, C, Foskey, R, Allen, KJ, et al. Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life. The Journal of Allergy and Clinical Immunology In Practice 4(2) : 248 -256.e3 2016
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  • De Silva, C, Dhanapala, P, Doran, T, Tang, MLK, Suphioglu, C. Molecular and immunological analysis of hen’s egg yolk allergens with a focus on YGP42 (Gal d 6). Molecular Immunology 71: 152 -160 2016
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  • McWilliam, V, Heine, R, Tang, MLK, Allen, KJ. Multiple food protein intolerance of infancy or severe spectrum of non—IgE-mediated cow's milk allergy?—A case series. The Journal of Allergy and Clinical Immunology In Practice 4(2) : 324 -326 2016
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