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TANG, M, KEMP, A, VARIGOS, G. IL‐4 and interferon‐gamma production in children with atopic disease.
Clinical & Experimental Immunology
92(1)
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2008
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Hossny, E, Ebisawa, M, El-Gamal, Y, Arasi, S, Dahdah, L, El-Owaidy, R, Galvan, CA, Lee, BW, Levin, M, Martinez, S, et al. Challenges of managing food allergy in the developing world.
World Allergy Organization Journal
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100089
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Neeland, MR, Andorf, S, Manohar, M, Dunham, D, Lyu, S-C, Dang, TD, Peters, RL, Perrett, KP, Tang, MLK, Saffery, R, et al. Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life.
Nature Communications
11(1)
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1091
2020
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Loughman, A, Ponsonby, A-L, O'Hely, M, Symeonides, C, Collier, F, Tang, MLK, Carlin, J, Ranganathan, S, Allen, K, Pezic, A, et al. Gut microbiota composition during infancy and subsequent behavioural outcomes.
EBioMedicine
52:
102640
2020
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Vuillermin, PJ, O’Hely, M, Collier, F, Allen, KJ, Tang, MLK, Harrison, LC, Carlin, JB, Saffery, R, Ranganathan, S, Sly, PD, et al. Maternal carriage of Prevotella during pregnancy associates with protection against food allergy in the offspring.
Nature Communications
11(1)
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1452
2020
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