Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of Allergy Immunology Research Group and Director of the Allergy Translation Centre at Murdoch Children’s Research Institute, Professorial Fellow in the University of Melbourne Department of Paediatrics and Consultant Immunologist Allergist at Melbourne's Royal Children’s Hospital. Professor Tang has more than 25 years’ experience in the investigation of basic immunological mechanisms underlying allergic disease pathogenesis, and more than 15 years clinical trials experience. Professor Tang also collaborates on a number of longitudinal cohort studies including the Barwon Infant Study, HealthNuts and SchoolNuts and on the VITALITY clincal trial, and is a key leader within the NHMRC-funded CFAR CRE (Centre for Food and Allergy Research - a collaboration of experts in children’s food allergy and food-related immune disorders. CFAR uses the latest approaches in epidemiology, immunology, paediatrics, nutrition, gastroenterology and biostatistics to investigate factors that cause, prevent and improve food allergies and aims to eradicate food allergy through improved prevention and cure, supported by evidence generated by a collaborative network of research; additional aim is to improve management of food allergy through public health policy and clinical pathways.
Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of Allergy Immunology Research Group and...
Professor Mimi Tang is an immunologist allergist with an established international profile in the field of allergic disorders - she is considered a leading expert in food oral immunotherapy. She is Head of Allergy Immunology Research Group and Director of the Allergy Translation Centre at Murdoch Children’s Research Institute, Professorial Fellow in the University of Melbourne Department of Paediatrics and Consultant Immunologist Allergist at Melbourne's Royal Children’s Hospital. Professor Tang has more than 25 years’ experience in the investigation of basic immunological mechanisms underlying allergic disease pathogenesis, and more than 15 years clinical trials experience. Professor Tang also collaborates on a number of longitudinal cohort studies including the Barwon Infant Study, HealthNuts and SchoolNuts and on the VITALITY clincal trial, and is a key leader within the NHMRC-funded CFAR CRE (Centre for Food and Allergy Research - a collaboration of experts in children’s food allergy and food-related immune disorders. CFAR uses the latest approaches in epidemiology, immunology, paediatrics, nutrition, gastroenterology and biostatistics to investigate factors that cause, prevent and improve food allergies and aims to eradicate food allergy through improved prevention and cure, supported by evidence generated by a collaborative network of research; additional aim is to improve management of food allergy through public health policy and clinical pathways.
Top Publications
Koplin, J, Dharmage, SC, Gurrin, L, Osborne, N, Tang, MLK, Lowe, AJ, Hosking, C, Hill, D, Allen, KJ.
Soy consumption is not a risk factor for peanut sensitization.
Journal of Allergy and Clinical Immunology
121(6)
:
1455 -1459
2008
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Heine, RG, Tang, ML.
Dietary approaches to the prevention of food allergy.
Current Opinion in Clinical Nutrition & Metabolic Care
11(3)
:
320 -328
2008
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Tang, MLK, Robinson, M.
Allergy prevention - Current recommendations and new insights..
AfP
37(4)
:
204 -208
2008
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Tang, M, Mullins, RJ.
Is “nut‐free” sunflower seed butter safe for children with peanut allergy?.
The Medical Journal of Australia
188(5)
:
316 -316
2008
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Koplin, J, Dharmage, S, Gurrin, L, Osborne, N, Tang, M, Lowe, A, Hosking, C, Hill, D, Allen, KJ.
Soy Consumption Is Associated With Peanut Sensitisation; Cause Or Confounding?.
Journal of Allergy and Clinical Immunology
121(3)
:
797 -798
2008
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