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Marx, W, Thomson, S, O'Hely, M, Symeonides, C, Collier, F, Tang, MLK, Loughman, A, Burgner, D, Saffery, R, Pham, C, et al. Maternal inflammatory and omega-3 fatty acid pathways mediate the association between socioeconomic disadvantage and childhood cognition.
Brain Behavior and Immunity
100:
211 -218
2021
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Mullins, RJ, Dear, KBG, Tang, MLK. Changes in Australian food anaphylaxis admission rates following introduction of updated allergy prevention guidelines.
Journal of Allergy and Clinical Immunology
150(1)
:
140 -145.e1
2022
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Royce, S, Licciardi, P, Beh, R, Bourke, J, Cooper, M, Donovan, C, Hung, A, Khurana, I, Liang, J, Maxwell, S, et al. Sulforaphane prevents and reverses allergic airways disease in mice via anti-inflammatory, antioxidant and epigenetic mechanisms.
2021
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Loke, P, Orsini, F, Lozinsky, AC, Gold, M, O'Sullivan, MD, Quinn, P, Lloyd, M, Ashley, SE, Pitkin, S, Axelrad, C, et al. Probiotic peanut oral immunotherapy versus oral immunotherapy and placebo in children with peanut allergy in Australia (PPOIT-003): a multicentre, randomised, phase 2b trial.
The Lancet Child & Adolescent Health
6(3)
:
171 -184
2022
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Peters, RL, Sutherland, D, Dharmage, SC, Lowe, AJ, Perrett, KP, Tang, MLK, Lycett, K, Knibbs, LD, Koplin, JJ, Mavoa, S. The association between environmental greenness and the risk of food allergy: A population‐based study in Melbourne, Australia.
Pediatric Allergy and Immunology
33(2)
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e13749
2022
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