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Tey, D, Dharmage, SC, Robinson, MN, Allen, KJ, Gurrin, LC, Tang, MLK.
Frequent baked egg ingestion was not associated with change in rate of decline in egg skin prick test in children with challenge confirmed egg allergy..
Clin Exp Allergy
42(12)
:
1782 -1790
2012
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Ismail, IH, Oppedisano, F, Joseph, SJ, Boyle, RJ, Licciardi, PV, Robins-Browne, RM, Tang, MLK.
Reduced gut microbial diversity in early life is associated with later development of eczema but not atopy in high-risk infants..
Pediatr Allergy Immunol
23(7)
:
674 -681
2012
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Tan, H-TT, Ellis, JA, Koplin, JJ, Matheson, MC, Gurrin, LC, Lowe, AJ, Martin, PE, Dang, TD, Wake, M, Tang, MLK, et al.
Filaggrin loss-of-function mutations do not predict food allergy over and above the risk of food sensitization among infants..
J Allergy Clin Immunol
130(5)
:
1211 -1213.e3
2012
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Koplin, JJ, Dharmage, SC, Ponsonby, A-L, Tang, MLK, Lowe, AJ, Gurrin, LC, Osborne, NJ, Martin, PE, Robinson, MN, Wake, M, et al.
Environmental and demographic risk factors for egg allergy in a population-based study of infants..
Allergy
67(11)
:
1415 -1422
2012
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Empson, MB, Tang, MLK, Pearce, LKC, Rozen, L, Gold, MS, Katelaris, CH, Langton, D, Smart, J, Smith, WB, Steele, RH, et al.
Efficacy, safety and pharmacokinetics of a novel subcutaneous immunoglobulin, EvogamĀ®, in primary immunodeficiency..
J Clin Immunol
32(5)
:
897 -906
2012
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